Comparative nutritional and mycochemical contents, biological activities and LC/MS screening of tuber from new recipe cultivation technique with wild type tuber of tiger’s milk mushroom of species Lignosus rhinocerus
Crossref DOI link: https://doi.org/10.1007/s11274-017-2385-4
Published Online: 2017-12-04
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jamil, Nor Azreen Mohd
Rashid, Noraswati Mohd Nor
Hamid, Mohamad Hasril Abd
Rahmad, Norasfaliza
Al-Obaidi, Jameel R.
Funding for this research was provided by:
Ministry of Science, Technology and Innovation (MOSTI) (02-05-19-SF0004)
License valid from 2017-12-04