Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum
Crossref DOI link: https://doi.org/10.1007/s11274-017-2387-2
Published Online: 2017-12-04
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shah, Assar Ali
Xianjun, Yuan
Zhihao, Dong
Junfeng, Li
Shao, Tao
License valid from 2017-12-04