Crossmark

Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Agaricus brasiliensis and Agaricus bisporus

Crossref DOI link: https://doi.org/10.1007/s11274-017-2399-y

Published Online: 2018-02-15

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhai, Fei-Hong

Liu, Hong-Yan

Han, Jian-Rong
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Text and Data Mining valid from 2018-02-15
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Article History

Received: 2 September 2017

Accepted: 13 December 2017

First Online: 15 February 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.