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Characterisation of manganese peroxidase and laccase producing bacteria capable for degradation of sucrose glutamic acid-Maillard reaction products at different nutritional and environmental conditions

Crossref DOI link: https://doi.org/10.1007/s11274-018-2416-9

Published Online: 2018-02-02

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumar, Vineet

Chandra, Ram
Funding

Funding for this research was provided by:

Department of Biotechnology, Ministry of Science and Technology

University Grants Commission
License Information

Text and Data Mining valid from 2018-02-01
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Article History

Received: 20 July 2017

Accepted: 27 January 2018

First Online: 2 February 2018

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