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Cell wall polysaccharides: before and after autolysis of brewer’s yeast

Crossref DOI link: https://doi.org/10.1007/s11274-018-2508-6

Published Online: 2018-08-20

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Jinjing

Li, Mengqi

Zheng, Feiyun

Niu, Chengtuo

Liu, Chunfeng

Li, Qi

Sun, Jinyuan
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31771963)

National Natural Science Foundation of China (31571942)

Open Project Program of Beijing Key Laboratory of Flavor Chemistry (SPFW-2018-YB06)
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Article History

Received: 16 April 2018

Accepted: 20 July 2018

First Online: 20 August 2018