Wang, Lijun
Wang, Ronghui
Wei, Hua
Li, Yanbin
Funding for this research was provided by:
Open Research Subject of Key Laboratory of Xihua University (szjj2017-115)
Walmart Foundation and Walmart Food Safety Collaboration Center
Article History
Received: 26 July 2018
Accepted: 31 August 2018
First Online: 15 September 2018