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Immobilized carbonic anhydrase: preparation, characteristics and biotechnological applications

Crossref DOI link: https://doi.org/10.1007/s11274-018-2536-2

Published Online: 2018-09-26

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yoshimoto, Makoto https://orcid.org/0000-0001-7489-229X
Walde, Peter https://orcid.org/0000-0002-0827-0545
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (15KK0241)
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Text and Data Mining valid from 2018-09-26

Version of Record valid from 2018-09-26
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Article History

Received: 4 July 2018

Accepted: 18 September 2018

First Online: 26 September 2018