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Authors
Guo, Xiaoyu
Li, Yao
Zhang, Rui
Yu, Jiyuan
Ma, Xinbao
Chen, Mianhua
Wang, Yurong https://orcid.org/0000-0003-3988-2808
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Funding
Funding for this research was provided by:
Open Project Program of State Key Laboratory of Food Nutrition and Safety (No. SKLFNS-KF-201809)
National Natural Science Foundation of China (No. 31571820)
Major Program of National Natural Science Foundation of China (No. 31330059)
Laboratory Innovation Fund of Tianjin University of Science & Technology (1703A303)
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Article History
Received: 28 May 2019
Accepted: 8 August 2019
First Online: 26 August 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
