Yu, Ping
Wang, Xinxin
Ren, Qian
Huang, Xingxing
Yan, Tingting
Funding for this research was provided by:
Food Science and Engineering - the Most Important Discipline of Zhejiang Province, China (2017SIAR214)
Article History
Received: 24 February 2019
Accepted: 15 October 2019
First Online: 22 October 2019
Compliance with ethical standards
:
: The authors declare that they have no competing interests.
: This article does not contain any studies with human participants or animals performed by the author.