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Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire

Crossref DOI link: https://doi.org/10.1007/s11274-020-02832-3

Published Online: 2020-04-20

Published Print: 2020-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kouamé, Hanzi Karen

Aké, Moussan Désirée Francine

Assohoun, Nanouman Marina Christelle

Djè, Marcellin Koffi

Djéni, N’Dédé Théodore
Funding

Funding for this research was provided by:

International Foundation for Science (E/5669-l)
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Text and Data Mining valid from 2020-04-20

Version of Record valid from 2020-04-20
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Article History

Received: 7 June 2019

Accepted: 18 March 2020

First Online: 20 April 2020

Compliance with ethical standards

:

: There is no conflict of interest to be declared.

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