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Improvement of lactic acid tolerance by cocktail δ-integration strategy and identification of the transcription factor PDR3 responsible for lactic acid tolerance in yeast Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1007/s11274-020-02977-1

Published Online: 2021-01-11

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yamada, Ryosuke https://orcid.org/0000-0003-3820-7501
Kumata, Yuki

Mitsui, Ryosuke

Matsumoto, Takuya

Ogino, Hiroyasu
Funding

Funding for this research was provided by:

the Japan Society for the Promotion of Science KAKENHI (JP18K14069)

the Japan Society for the Promotion of Science KAKENHI (JP18KK0413)
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Text and Data Mining valid from 2021-01-11

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Article History

Received: 29 July 2020

Accepted: 3 December 2020

First Online: 11 January 2021

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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