Crossmark

Silage fermentation characteristics and microbial diversity of alfalfa (Medicago sativa L.) in response to exogenous microbiota from temperate grasses

Crossref DOI link: https://doi.org/10.1007/s11274-021-03155-7

Published Online: 2021-10-22

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Siran

Li, Junfeng

Zhao, Jie

Dong, Zhihao

Dong, Dong

Shao, Tao https://orcid.org/0000-0002-3218-046X
Funding

Funding for this research was provided by:

China Postdoctoral Science Foundation (2021M691607)

Research and Demonstration on the Key Technology of Crop Straw and Agricultural and Sideline Products Feeding (2019C10010)
License Information

Text and Data Mining valid from 2021-10-22

Version of Record valid from 2021-10-22
More Information

Article History

Received: 1 April 2021

Accepted: 15 September 2021

First Online: 22 October 2021

Declarations

:

: There are no conflicts of interest in this work.

Document is current

Any future updates will be listed below