Crossmark

Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking

Published Online: 2022-01-28

Published Print: 2022-03

Authors

Semumu, Thandiwe https://orcid.org/0000-0002-0451-4856
Gamero, Amparo

Boekhout, Teun

Zhou, Nerve
License Information

Text and Data Mining valid from 2022-01-28

Version of Record valid from 2022-01-28
More Information

Article History

Received: 26 October 2021

Accepted: 30 December 2021

First Online: 28 January 2022

Declarations

:

: Authors declare that there are no conflicts of interest.

Document is current