Assessment of nutrient contents and bio-functional activities of edible fungus bio-fortified with copper, lithium and zinc
Crossref DOI link: https://doi.org/10.1007/s11274-022-03500-4
Published Online: 2022-12-27
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ogidi, Clement Olusola https://orcid.org/0000-0002-4154-6750
Oyebode, Korede Opeyemi
Text and Data Mining valid from 2022-12-27
Version of Record valid from 2022-12-27
Article History
Received: 27 April 2022
Accepted: 14 December 2022
First Online: 27 December 2022
Declarations
:
: Authors declared no conflict of interest.