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Authors
Ma, Fanqi
Liu, Haiyan
Shi, Feng
Xiang, Youhe
Fan, Zhengyu
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Funding
Funding for this research was provided by:
the program of State Key Laboratory of Food Science and Technology (SKLF-ZZA-201904)
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Article History
Received: 31 March 2023
Accepted: 26 April 2023
First Online: 5 May 2023
Declarations
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: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
