Core microbes closely related with the nutrients and flavor of sweet fermented oats (whole grain food) from China
Crossref DOI link: https://doi.org/10.1007/s11274-023-03680-7
Published Online: 2023-06-28
Published Print: 2023-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ren, Fei
Liu, Ming
Liu, Yanxiang
Tian, Xiaohong
Jiang, Ping
Tan, Bin
Text and Data Mining valid from 2023-06-28
Version of Record valid from 2023-06-28
Article History
Received: 6 March 2023
Accepted: 15 June 2023
First Online: 28 June 2023
Declarations
:
: The authors declare no competing interests.