Chen, Rui
Shi, Feng
Xiang, Youhe
Lai, Wenmei
Ji, Guohui
Funding for this research was provided by:
the program of State Key Laboratory of Food Science and Technology (SKLF-ZZA-201904)
Article History
Received: 18 May 2023
Accepted: 18 July 2023
First Online: 1 August 2023
Declarations
:
: The authors declare no competing interests.
: This article does not contain any studies with human participants or animals performed by any of the authors.