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Comprehensive bacterial-metabolite profiles of Hawaijar, Bekang, and Akhone: a comparative study on traditional fermented soybeans of north-east India

Crossref DOI link: https://doi.org/10.1007/s11274-023-03773-3

Published Online: 2023-09-22

Published Print: 2023-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Das, Sushmita

Bhattacharjee, Maloyjo Joyraj

Mukherjee, Ashis K.

Khan, Mojibur Rohman
Funding

Funding for this research was provided by:

Department of Science and Technology, Ministry of Science and Technology, India
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Text and Data Mining valid from 2023-09-22

Version of Record valid from 2023-09-22
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Article History

Received: 2 June 2023

Accepted: 19 September 2023

First Online: 22 September 2023

Declarations

:

: The authors declare no competing interests.

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