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Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol

Crossref DOI link: https://doi.org/10.1007/s11274-024-03913-3

Published Online: 2024-02-29

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zarour, Kenza https://orcid.org/0000-0002-5893-3343
Zeid, Ahmed Fouad https://orcid.org/0000-0003-3594-2324
Mohedano, Mari Luz https://orcid.org/0000-0001-6748-9443
Prieto, Alicia https://orcid.org/0000-0002-5075-4025
Kihal, Mebrouk https://orcid.org/0000-0003-2901-373X
López, Paloma https://orcid.org/0000-0001-8755-8952
Funding

Funding for this research was provided by:

Spanish Ministry of Science, Innovation and Universities (grant RTI2018-097114-B-I00)

Consejo Superior de Investigaciones Científicas (grants COOPA20488, 2022AEP028)

Centro de Investigaciones Biológicas
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Text and Data Mining valid from 2024-02-29

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Article History

Received: 15 September 2023

Accepted: 30 January 2024

First Online: 29 February 2024

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

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