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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains

Published Online: 2024-03-02

Published Print: 2024-04

Authors

Sanches, Flavia Leticia

Weis, Cláudia Moreira Santa Catharina

Gonçalves, Giovanna Camile Vaz

Andrade, Gessica Suiany

Diniz, Luan Gabriel Techi

Camargo, Aline Frumi

Kubeneck, Simone

Klein, Gabriel Henrique

Romani, Larissa Capeletti

Longo, Vitoria Dassoler

Bürck, Monize

Tormen, Luciano

Braga, Anna Rafaela Cavalcante

Francisco, Catia Tavares Dos Passos

Treichel, Helen

Bertan, Larissa Canhadas
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
License Information

Text and Data Mining valid from 2024-03-02

Version of Record valid from 2024-03-02
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Article History

Received: 16 October 2023

Accepted: 26 February 2024

First Online: 2 March 2024

Declarations

:

: All authors agreed with this publication.

: The authors declare no competing interests.

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