Yamada, Ryosuke https://orcid.org/0000-0003-3820-7501
Yamamoto, Chihiro
Sakaguchi, Rumi
Matsumoto, Takuya
Ogino, Hiroyasu
Funding for this research was provided by:
Institute for Fermentation, Osaka
Japan Science and Technology Agency (JPMJPR20KB)
Japan Society for the Promotion of Science (JP22H03803)
GteX Program Japan (JPMJGX23B4)
Article History
Received: 9 April 2024
Accepted: 22 May 2024
First Online: 1 June 2024
Declarations
:
: The authors declare no conflicts of interest.