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Authors
Qiao, Cailin
Yang, Suping
Ma, Yi
Wen, Li
Chu, Chengxiang
Luo, Huibo
Luo, Xiaogang
Hou, Changjun
Huo, Danqun
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Funding
Funding for this research was provided by:
Graduate Scientific Research and Innovation Foundation of Chongqing (Grant CYS22134)
Graduate Scientific Research and Innovation Foundation of Chongqing (Grant CYS22134)
Graduate Scientific Research and Innovation Foundation of Chongqing (Grant CYS22134)
Brew Microorganisms Technology and Application of Key Laboratory Project in Sichuan Province (NJ2020-03)
Brew Microorganisms Technology and Application of Key Laboratory Project in Sichuan Province (NJ2020-03)
Brew Microorganisms Technology and Application of Key Laboratory Project in Sichuan Province (NJ2020-03)
Key Laboratory of Brewing Molecular Engineering of China Light Industry (BME-202108)
Key Laboratory of Brewing Molecular Engineering of China Light Industry (BME-202108)
Key Laboratory of Brewing Molecular Engineering of China Light Industry (BME-202108)
National Natural Science Foundation of China (NO. 31171684)
National Natural Science Foundation of China (NO. 31171684)
National Natural Science Foundation of China (NO. 31171684)
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Article History
Received: 10 November 2023
Accepted: 17 June 2024
First Online: 21 June 2024
Declarations
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: The authors declare no competing interests.
