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Authors
Qiao, Cailin
Yang, Suping
Ma, Yi
Wen, Li
Chu, Chengxiang
Luo, Huibo
Luo, Xiaogang
Hou, Changjun
Huo, Danqun
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Funding
Funding for this research was provided by:
Graduate Scientific Research and Innovation Foundation of Chongqing (Grant CYS22134, Grant CYS22134, Grant CYS22134)
Brew Microorganisms Technology and Application of Key Laboratory Project in Sichuan Province (NJ2020-03, NJ2020-03, NJ2020-03)
Key Laboratory of Brewing Molecular Engineering of China Light Industry (BME-202108, BME-202108, BME-202108)
National Natural Science Foundation of China (NO. 31171684, NO. 31171684, NO. 31171684)
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Article History
Received: 10 November 2023
Accepted: 17 June 2024
First Online: 21 June 2024
Declarations
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: The authors declare no competing interests.
