Effects of branched-chain amino acids on surfactin structure and antibacterial activity in Bacillus velezensis YA215
Crossref DOI link: https://doi.org/10.1007/s11274-024-04088-7
Published Online: 2024-07-27
Published Print: 2024-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Futian
Shen, Yuanyuan
Pang, Yiyang
Fan, Heliang
Liu, Mingyuan
Liu, Xiaoling
Text and Data Mining valid from 2024-07-27
Version of Record valid from 2024-07-27
Article History
Received: 3 June 2024
Accepted: 18 July 2024
First Online: 27 July 2024
Declarations
:
: The authors declare no competing interests.