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Correction: Total carbohydrate consumption through co-fermentation of agroindustrial waste: use of wild-type bacterial isolates specialized in the conversion of C-5 sugars to high levels of lactic acid with concomitant metabolization of toxic compounds

Crossref DOI link: https://doi.org/10.1007/s11274-024-04216-3

Published Online: 2024-12-05

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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