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Microalgae bioprospecting for the food industry: insights into the autotrophic biomass production and macromolecular accumulation of four microalgal species

Crossref DOI link: https://doi.org/10.1007/s11274-024-04229-y

Published Online: 2024-12-18

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Papapanagiotou, Georgia https://orcid.org/0000-0001-9591-9105
Samara, Christina https://orcid.org/0009-0006-5464-5092
Psachoulia, Paraskevi

Chatzidoukas, Christos https://orcid.org/0000-0002-9609-5125
Funding

Funding for this research was provided by:

Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation (Τ2ΕDΚ-02279)

European Regional Development Fund of the European Union (T2EDK-02279)
License Information

Text and Data Mining valid from 2024-12-18

Version of Record valid from 2024-12-18
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Article History

Received: 28 August 2024

Accepted: 9 December 2024

First Online: 18 December 2024

Declarations

:

: The authors declare no competing interests.

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