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Authors
Bi, Yingjing
Han, Yun
Bi, Yanlan
Zhang, Linshang
Sun, Shangde
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Funding
Funding for this research was provided by:
the Natural Science Foundation of Henan Province (242300421315)
Zhengzhou Research and Development Special Fund (22ZZRDZX25)
the Food Engineering Technology Research Center/Key Laboratory of Henan Province (GO202316)
The National Nature Fund Cultivation Project (2024PYJH001)
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Article History
Received: 14 November 2024
Accepted: 15 April 2025
First Online: 9 May 2025
Declarations
:
: The authors declare no competing interests.
