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Co-cultivation strategies for natural product discovery from actinomycetes: unlocking silent secondary metabolism with mycolic acid-containing bacteria

Crossref DOI link: https://doi.org/10.1007/s11274-025-04406-7

Published Online: 2025-06-25

Published Print: 2025-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Asamizu, Shumpei
Funding

Funding for this research was provided by:

Institute of Fermentation, Osaka

Kobe University
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Text and Data Mining valid from 2025-06-25

Version of Record valid from 2025-06-25
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Article History

Received: 31 March 2025

Accepted: 8 May 2025

First Online: 25 June 2025

Declarations

:

: The authors declare no competing interests.

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