Prevalence of Shiga toxin-producing Escherichia Coli O157 in Moroccan food and antimicrobial resistance profiles of the strains isolated
Crossref DOI link: https://doi.org/10.1007/s11274-025-04477-6
Published Online: 2025-07-09
Published Print: 2025-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ouarroud, Bouchra
Maadoudi, Mohammed El
Mamoun, Lamyaa El
Kounnoun, Ayoub
Barakat, Amina
Text and Data Mining valid from 2025-07-01
Version of Record valid from 2025-07-01
Article History
Received: 20 April 2025
Accepted: 1 July 2025
First Online: 9 July 2025
Declarations
:
: The authors declare no competing interests.