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Authors
Guo, Xingkun
Zhang, Qiaoling
Ma, Rongze
Zhuang, Ruoru
Li, Jing
Jiao, Shuyi
E, Jingjing
Wang, Junguo
Sa, Rula
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (No.31660456)
Inner Mongolia Foundation for Grassland Talents
the Technology Plan Project of College of Food Science and Engineering (SPKJ202207)
2022 Inner Mongolia Autonomous Region-Level Public Institution High-Level Talent Recruitment and Research Support Project
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Article History
Received: 11 December 2024
Accepted: 9 August 2025
First Online: 12 September 2025
Declarations
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: This article does not contain any studies with human participants or animals experiments.
: The authors declare no competing interests.
