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Authors
Xiao, Wenjing
Ran, Ya
Guo, Xinyu
Dai, Yujun
Zhang, Zhilin
Liu, Jiashu
Li, Changchun
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Funding
Funding for this research was provided by:
Student Innovation and Entrepreneurship Training Program of Hubei Engineering University (DC2024053)
the Opening Project of Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables (2024 K003)
Outstanding young and middle-aged science and technology innovation team project in colleges and universities of Hubei Province (T2022030)
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Article History
Received: 20 May 2025
Accepted: 9 September 2025
First Online: 29 September 2025
Declarations
:
: The authors declare no competing interests.
