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Effects of dietary Lactococcus lactis supplementation on growth performance, intestinal and water microbiota of juvenile American Shad (Alosa sapidissima) under high temperature

Crossref DOI link: https://doi.org/10.1007/s11274-025-04635-w

Published Online: 2025-10-23

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qiu, Chuwen

Deng, Pingping

Shi, Yonghai
Funding

Funding for this research was provided by:

Shanghai Agriculture Applied Technology Development Program (2022-02-08-00-12-F01180)

Shanghai Leading Talent Program (202167)

hanghai Yangtze Estuary Main Economic Aquatic Animal Artificial Breeding Engineering Technology Research Center (13DZ2251800)
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Text and Data Mining valid from 2025-10-01

Version of Record valid from 2025-10-01
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Article History

Received: 7 August 2025

Accepted: 7 October 2025

First Online: 23 October 2025

Declarations

:

: The authors declare no competing interests.

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