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Integrating enzymatic hydrolysis and nanoparticle catalysis for sustainable bioethanol production from pumpkin and dragon fruit pomace by non-conventional yeasts based fermentation prosesses

Crossref DOI link: https://doi.org/10.1007/s11274-026-04818-z

Published Online: 2026-02-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yılmaz, Aybüke Kut https://orcid.org/0000-0001-5682-6942
Demiray, Ekin https://orcid.org/0000-0003-2675-134X
Karatay, Sevgi Ertuğrul https://orcid.org/0000-0001-9544-0276
Funding

Funding for this research was provided by:

Social Science University of Ankara
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Text and Data Mining valid from 2026-02-12

Version of Record valid from 2026-02-12
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Article History

Received: 23 September 2025

Accepted: 23 January 2026

First Online: 12 February 2026

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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