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Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates

Crossref DOI link: https://doi.org/10.1007/s11274-026-04830-3

Published Online: 2026-04-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nehanda, Shepherd https://orcid.org/0009-0005-4297-8829
Alekseeva, Anna Y. https://orcid.org/0000-0003-0164-0539
van Mastrigt, Oscar https://orcid.org/0000-0001-6576-910X
Chileshe, Justin https://orcid.org/0000-0003-4134-2851
Zwaan, Bas J. https://orcid.org/0000-0002-8221-4998
Smid, Eddy J. https://orcid.org/0000-0002-6687-5083
Schoustra, Sijmen E. https://orcid.org/0000-0001-7843-5539
Funding

Funding for this research was provided by:

Wageningen Global Sustainability Programme
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Text and Data Mining valid from 2026-04-28

Version of Record valid from 2026-04-28
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Article History

Received: 2 October 2025

Accepted: 29 January 2026

First Online: 28 April 2026

Declarations

:

: The authors declare no competing interests.

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