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Authors
Liu, Ning
Lv, Minghao
Wang, Yongdong
Ma, Huimin
Fan, Wei
Ma, Junjie
Wang, Jiguang
Gao, Yanping
Ma, Jinbiao
Zhou, Bo
Shi, Wenchong
Gao, Zheng
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Funding
Funding for this research was provided by:
Gansu Province Science and Technology Plan Project (25CXNA017)
Key R&D Program of Ningxia Hui Autonomous Region of China (2023BCF01015)
Shandong Provincial Natural Science Foundation, China (ZR2022MC109)
Shandong Provincial Natural Science Foundation, China (ZR2023QD075)
State Key Natural Science Foundations of China Laboratory of Microbial Technology Open Projects Fund (M2023-07)
Potato Innovation Program for the Chief Expert of Shandong Province (SDAIT-16)
National Natural Science Foundation of China (42407427)
National Natural Science Foundation of China (42077027)
Funding for the 'First Class Discipline' Construction Project of Shandong Agricultural University (SKL81103)
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Article History
Received: 27 May 2025
Accepted: 9 February 2026
First Online: 11 March 2026
Declarations
:
: The authors declare no competing interests.
