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The co-fermentation water-dispersible granules of two PGPR strains enhances growth, yields and quality of pepper by increasing soil nutrients and changing soil bacterial community

Crossref DOI link: https://doi.org/10.1007/s11274-026-04867-4

Published Online: 2026-03-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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