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Authors
Hu, Jinyi
Zhang, Hongyu https://orcid.org/0000-0001-5006-1133
Lou, Tingting
Wang, Suying
Fan, Yicong
Niu, Sisi
Wu, Jiaqi
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Funding
Funding for this research was provided by:
Project Program of the Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, and the Tianjin Key Laboratory of Industrial Microbiology, China (2023KF04)
National College Students Innovation and Entrepreneurship Training Program (202510069030)
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Article History
Received: 4 December 2025
Accepted: 15 February 2026
First Online: 23 February 2026
Declarations
:
: The authors declare that there are no potential competing interests.
: The authors declare no competing interests.
