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Optimization on production and technological properties of exopolysaccharide from Pediococcus pentosaceus SL4 isolated from sourdough Tomi-tomi (Flacourtia Inermis Roxb)

Crossref DOI link: https://doi.org/10.1007/s11274-026-04904-2

Published Online: 2026-03-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Puspitasari, Dyah Ayu

Yanti, Rini

Hidayat, Chusnul

Suroto, Dian Anggraini
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Text and Data Mining valid from 2026-03-25

Version of Record valid from 2026-03-25
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Article History

Received: 7 September 2025

Accepted: 11 March 2026

First Online: 25 March 2026

Declarations

:

: The authors declare no competing interests.

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