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Valorisation of cheese whey into single-cell protein by Lactococcus garvieae: dual waste nitrogen supplementation and uncertainty-informed process evaluation

Crossref DOI link: https://doi.org/10.1007/s11274-026-04911-3

Published Online: 2026-04-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Uzun, Halil İbrahim https://orcid.org/0000-0001-6158-743X
Önlü, Harun https://orcid.org/0000-0003-3660-9267
Funding

Funding for this research was provided by:

Mus Alparslan University
License Information

Text and Data Mining valid from 2026-04-21

Version of Record valid from 2026-04-21
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Article History

Received: 9 January 2026

Accepted: 16 March 2026

First Online: 21 April 2026

Declarations

:

: The authors declare no competing interests.

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