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Authors
He, Dan
Shan, Yunfan
Qiu, Han
Wang, Gang
Hu, Junqiang
Wu, Yuzhuo
Ji, Keke
Xu, Hao
Lee, Yin-Won
Xu, Jianhong
Yan, Xin
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Funding
Funding for this research was provided by:
the National Key R&D Program of China (2023YFD1301004)
the National Natural Science Foundation of China (32372454)
the Jiangsu Agricultural Science and Technology Program (CX(23)1002)
the National Special Project for Agro-product Safety Risk Evaluation of China (GJFP20240102)
the State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (No. 2021DG700024-KF202513)
the Jiangsu Province Science and Technology Support Program (BE2022377)
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Article History
Received: 26 January 2026
Accepted: 7 April 2026
First Online: 18 April 2026
Declarations
:
: The authors declare no competing interests.
