Crossmark

Development, functional profiling, and probiotic evaluation of indigenous LAB from Nigerian fermented foods: Antimicrobial mechanisms, in vivo validation, and applications in food preservation and mycotoxin risk reduction

Crossref DOI link: https://doi.org/10.1007/s11274-026-05051-4

Published Online: 2026-05-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mafe, Alice Njolke

Makut, Makwin Danladi

Owuna, Jibril Egwu

Nkene, Istifanus Haruna

Edo, Great Iruoghene

Salisu, Salmat Musah

Said, Musa A.
License Information

Text and Data Mining valid from 2026-05-30

Version of Record valid from 2026-05-30
More Information

Article History

Received: 11 February 2026

Accepted: 22 May 2026

First Online: 30 May 2026

Declarations

:

: Ethical clearance for this study was obtained from the Federal Medical Centre Keffi Health Research Ethics Committee with approval reference number FMC/KF/HREC/0278594/26 and FMH-Ref No: C.5187/76. The study was conducted in accordance with internationally accepted ethical standards governing research involving human participants, and all rights, safety, and confidentiality of the volunteers involved in the sensory evaluation of the probiotic Zobo drink were fully respected.

: Not applicable.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below