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Authors
Jain, Priyanshi M.
Vinaitheerthan, Lakshmanan
Kalathil, Anagha
Prajith, Narayana Swamy
BS, Gnanesh Kumar
Rajagopal, Kammara
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Funding
Funding for this research was provided by:
Ministry of Food Processint (536)
Science and Engineering Research Board (590)
Life Sciences Research Board (537)
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Article History
Received: 24 November 2025
Accepted: 29 May 2026
First Online: 8 June 2026
Declarations
:
: The authors declare no competing interests.
