Wan, Ling‐Yun
Qi, Shan‐Shan
Dai, Zhi‐Cong
Zou, Chris B.
Song, Yi‐Ge
Hu, Zhi‐Yuan
Zhu, Bin
Du, Dao‐Lin
Funding for this research was provided by:
National Natural Science Foundation of China (31570414, 31770446)
State Key Research Development Program of China (2017YFC1200103)
National Natural Science Foundation of China (31570414)
National Natural Science Foundation of China (31770446)
Natural Science Foundation of Jiangsu (BK20150503, BK20150504)
Research and Innovation Project for College Graduates of Jiangsu Province (KYLX15_1088, 15A318, 15A316)
China Postdoctoral Science Foundation (2016M590416)
China Postdoctoral Science Foundation (2017T100329)
Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
USDA National Institute of Food and Agriculture through McIntire-Stennis project