Verma, S.
Evans, K.
Guan, Y.
Luby, J. J.
Rosyara, U. R.
Howard, N. P.
Bassil, N.
Bink, M. C. A. M.
van de Weg, W. E.
Peace, C. P.
Funding for this research was provided by:
National Institute of Food and Agriculture (2009-51181-05808, 2014-51181-22378)
National Institute of Food and Agriculture (US) Hatch (0211277, 1014919)
Article History
Received: 23 September 2018
Revised: 23 January 2019
Accepted: 28 January 2019
First Online: 12 February 2019