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Authors
Madeira, Daniela https://orcid.org/0000-0002-6027-5407
Dias, Liliana
Santos, Patrícia
Cunha, Rodrigo A. https://orcid.org/0000-0003-2550-6422
Agostinho, Paula https://orcid.org/0000-0001-5523-4945
Canas, Paula M. https://orcid.org/0000-0002-4091-6406
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Funding
Funding for this research was provided by:
“la Caixa” Foundation (HP17/00523)
Centro 2020 (CENTRO-01-0145-FEDER-000008:BrainHealth2020, CENTRO-01-0246-FEDER-000010)
Fundação para a Ciência e a Tecnologia (POCI-01-0145-FEDER-03127, UIDB/04539/2020, IF/01492/2015)
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Article History
Received: 17 January 2022
Accepted: 5 April 2022
First Online: 27 April 2022
Declarations
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: This study was approved by the ORBEA_128_2015/04122015 and certified by Direção Geral de Alimentação e Veterinária (DGAV; 0421/000/000/2016 Ref 014,420).
: RAC is a scientific consultant for the Institute for Scientific Information on Coffee. All other authors declare no conflict of interests.
