Valada, Pedro
Hinz, Sonja
Vielmuth, Christin
Lopes, Cátia R.
Cunha, Rodrigo A. https://orcid.org/0000-0003-2550-6422
Müller, Christa E.
Lopes, João Pedro
Funding for this research was provided by:
“la Caixa” Foundation (La Caixa Foundation (HP17/00523))
CCDRC - Comissão de Coordenação e Desenvolvimento Regional do Centro (CENTRO-01-0145-FEDER-000008:BrainHealth2020, CENTRO-01-0246-FEDER-000010)
Fundação para a Ciência e a Tecnologia (POCI-01-0145-FEDER-03127, UIDB/04539/2020, IF/01492/2015)
Deutsche Forschungsgemeinschaft (FOR2685, SFB1328)
Article History
Received: 10 March 2022
Accepted: 13 September 2022
First Online: 26 September 2022
Declarations
:
: This study was approved by the ORBEA_128_2015/04122015 and certified by Direção Geral de Alimentação e Veterinária (DGAV; 0421/000/000/2016 Ref. 014420).
: RAC is a scientific consultant for the Institute for Scientific Information on Coffee (ISIC). All other authors declare no conflict of interests.