Roques, Simon http://orcid.org/0000-0003-3566-8505
Deborde, Catherine
Richard, Nadège
Sergent, Luce
Kurz, Francis
Skiba-Cassy, Sandrine
Fauconneau, Benoît
Moing, Annick
Funding for this research was provided by:
Phileo Lesaffre
Agence Nationale de la Recherche (CIFRE 2016/0775, ANR-11-INBS-0010)
Fonds Unique Interministériel (2014-NINAQUA)
Article History
Received: 21 September 2018
Accepted: 21 November 2018
First Online: 27 November 2018
Compliance with ethical standards
:
: Simon Roques is financed by Phileo Lesaffre Animal Care. Nadege Richard is an employee of Phileo Lesaffre Animal Care. Luce Sergent was an employee of COPALIS. Francis Kurz is the chairman of Algae Natural Food.
: The experiment was carried out in strict accordance with EU legal frameworks relating to the protection of animals used for scientific purposes (Directive 2010/63/EU) and according to the National Guidelines for Animal Care of the French Ministry of Research (Decree no. 2001-464, May 29th, 2001). It was approved by the ethics committee of INRA (INRA 2002-36, April 14, 2002). The INRA experimental facility is certified for animal services under the permit number N° A40 2281 by the French veterinary services, which is the competent authority and the scientist in charge of the experimentation received training and personal authorization (N°B64 10 003).