Aditiawati, Pingkan
Astuti, Dea Indriani
Kriswantoro, Jayen Aris
Khanza, Shafira Mutia
Kamarisima,
Irifune, Tomoya
Amalia, Fitri
Fukusaki, Eiichiro
Putri, Sastia Prama
Funding for this research was provided by:
Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia (not available)
Article History
Received: 30 November 2019
Accepted: 10 April 2020
First Online: 23 April 2020
Compliance with ethical standards
:
: The authors declare no conflict of interest.
: This article does not contain any studies with animal performed by any of the authors. In conducting the cupping testing, we are using the trained and certified assessor from Indonesia Coffee and Cocoa Research Institute (ICCRI).