Yu, Catherine T. http://orcid.org/0000-0003-3735-8041
Chao, Brittany N. http://orcid.org/0000-0002-0355-2332
Barajas, Rolando http://orcid.org/0000-0002-8579-4350
Haznadar, Majda http://orcid.org/0000-0002-9431-0784
Maruvada, Padma http://orcid.org/0000-0002-8907-2056
Nicastro, Holly L.
Ross, Sharon A.
Verma, Mukesh
Rogers, Scott
Zanetti, Krista A. http://orcid.org/0000-0002-4050-8461
Article History
Received: 15 June 2021
Accepted: 28 February 2022
First Online: 30 April 2022
Declarations
:
: All authors certify that they have no affiliations with or involvement in any organization or entity with any financial interest or non-financial interest in the subject matter or materials discussed in this manuscript.
: This article does not contain any studies with human and/or animal participants performed by any of the authors.
: Not applicable.
: Not applicable.
: The data in this publication have only been vetted by the authors, and no additional experts at other NIH Institutes and Centers have reviewed the content presented. These data do not represent official NIH data, and this analysis was not performed to inform the NIH on this scientific area. Rather, the portfolio analysis was used for the purpose of informing the authors from the National Cancer Institute, the National Institute of Diabetes and Digestive and Kidney Diseases, and the NIH Office of Nutrition Research.