Amalia, Fitri
Irifune, Tomoya
Takegami, Tetsuji
Yusianto,
Sumirat, Ucu
Putri, Sastia Prama
Fukusaki, Eiichiro
Funding for this research was provided by:
Osaka University
Article History
Received: 30 January 2023
Accepted: 8 September 2023
First Online: 25 October 2023
Declarations
:
: The authors declare no conflict of interest.
: This article does not contain any studies with animal performed by any of the authors. In conducting the cupping testing, we are using the trained and certified assessor from Indonesia Coffee and Cocoa Research Institute (ICCRI).