Ferrario, Paola G.
Bub, Achim
Frommherz, Lara
Krüger, Ralf
Rist, Manuela J.
Watzl, Bernhard
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
Article History
Received: 9 March 2023
Accepted: 9 November 2023
First Online: 30 November 2023
Declarations
:
: This paper is based on a co-work with Ludwig Hothorn as part of a consultant agreement between him and the Max Rubner-Institut (with Internal Report, October 2017).